Cooking Terms Translator

American
British

Instantly translate cooking ingredients and terms between US and UK terminology

US Term

All-purpose flour

UK Term

Plain flour

A wheat flour with medium protein content (10-12%) suitable for most baking needs.

US Term

Powdered sugar

UK Term

Icing sugar

Finely ground sugar mixed with a small amount of cornstarch to prevent caking.

US Term

Heavy cream

UK Term

Double cream

A thick dairy cream with high butterfat content (36-40%).

US Term

Whole milk

UK Term

Full-fat milk

Milk that contains all of its natural fat content (about 3.25%).

US Term

Half-and-half

UK Term

Single cream

A dairy product consisting of equal parts whole milk and light cream.

US Term

Cornstarch

UK Term

Cornflour

A fine, powdery starch used as a thickening agent.

US Term

Baking soda

UK Term

Bicarbonate of soda

A leavening agent used in baking that reacts with acidic ingredients.

US Term

Confectioners sugar

UK Term

Icing sugar

Very finely ground sugar used for making icing and dusting desserts.

US Term

Arugula

UK Term

Rocket

A peppery leafy green often used in salads and as a garnish.

US Term

Cilantro

UK Term

Coriander leaves

Fresh green leaves of the coriander plant, commonly used in Mexican and Asian cuisines.

US Term

Zucchini

UK Term

Courgette

A green summer squash used in various savory dishes.

US Term

Eggplant

UK Term

Aubergine

A purple-skinned vegetable commonly used in Mediterranean and Middle Eastern cuisines.

US Term

Bell pepper

UK Term

Pepper

A sweet, mild pepper that comes in various colors like red, green, and yellow.

US Term

Ground beef

UK Term

Minced beef

Beef that has been finely chopped or ground, often used in burgers and pasta sauces.

US Term

Whole-wheat flour

UK Term

Wholemeal flour

Flour made from the entire wheat grain, giving it a darker color and nuttier flavor.

US Term

Cookie

UK Term

Biscuit

A sweet baked treat often made with flour, sugar, and butter.

US Term

Popsicle

UK Term

Ice lolly

A frozen, flavored treat on a stick, popular in summer.

US Term

Molasses

UK Term

Black treacle

A thick, dark syrup byproduct from sugar refining, used in baking and marinades.

US Term

Potato chips

UK Term

Crisps

Thinly sliced potatoes that are deep-fried or baked, typically eaten as a snack.

US Term

French fries

UK Term

Chips

Thick-cut deep-fried potatoes often served as a side dish with meals.

US Term

Ground pork

UK Term

Minced pork

Pork that has been finely ground, commonly used in meatballs and dumplings.

US Term

Bacon

UK Term

Streaky bacon

Cured pork belly strips, popular in breakfasts and as a topping.

US Term

Jell-O

UK Term

Jelly

A gelatin-based dessert that wobbles when set, often fruity-flavored.

US Term

Jelly

UK Term

Jam

A sweet spread made from boiled fruit and sugar, used on toast and in desserts.

US Term

Rutabaga

UK Term

Swede

A root vegetable similar to a turnip, commonly used in soups and stews.

US Term

Beets

UK Term

Beetroot

A root vegetable with a deep red color, often used in salads and pickles.

US Term

Scallions

UK Term

Spring onions

A type of young onion with a mild flavor, used in salads and garnishes.

US Term

Green beans

UK Term

Runner beans

Long green pods with seeds inside, used as a vegetable side dish.

US Term

Saran wrap

UK Term

Cling film

A thin plastic wrap used to cover food and keep it fresh.

US Term

Hot sauce

UK Term

Chilli sauce

A spicy condiment made from chili peppers, vinegar, and other spices.

US Term

Toasted sandwich

UK Term

Toastie

A toasted sandwich with fillings, popular as a snack or light meal.

US Term

Brown sugar

UK Term

Light brown sugar

Granulated sugar with molasses, used for baking and cooking.

US Term

Cake flour

UK Term

Plain flour

A fine, low-protein flour used for cakes and delicate baked goods.

US Term

Graham's Crackers

UK Term

Rich Tea biscuits

A mildly sweet biscuit, often used in cheesecake bases or s’mores.

US Term

Non-fat milk

UK Term

Skimmed milk

Milk with no fat, often used in low-calorie recipes.

US Term

Reduced-fat milk

UK Term

Semi-skimmed milk

Milk with some fat removed, commonly used in drinks and cooking.

US Term

Cotton candy

UK Term

Candy floss

A fluffy, spun sugar treat, often sold at fairs.

US Term

Canola oil

UK Term

Rapeseed oil

A mild, versatile oil used for cooking and baking.

US Term

Garbanzo beans

UK Term

Chickpeas

A legume used in salads, hummus, and soups.