Instantly translate cooking ingredients and terms between US and UK terminology
A wheat flour with medium protein content (10-12%) suitable for most baking needs.
Finely ground sugar mixed with a small amount of cornstarch to prevent caking.
A thick dairy cream with high butterfat content (36-40%).
Milk that contains all of its natural fat content (about 3.25%).
A dairy product consisting of equal parts whole milk and light cream.
A fine, powdery starch used as a thickening agent.
A leavening agent used in baking that reacts with acidic ingredients.
Very finely ground sugar used for making icing and dusting desserts.
A peppery leafy green often used in salads and as a garnish.
Fresh green leaves of the coriander plant, commonly used in Mexican and Asian cuisines.
A green summer squash used in various savory dishes.
A purple-skinned vegetable commonly used in Mediterranean and Middle Eastern cuisines.
A sweet, mild pepper that comes in various colors like red, green, and yellow.
Beef that has been finely chopped or ground, often used in burgers and pasta sauces.
Flour made from the entire wheat grain, giving it a darker color and nuttier flavor.
A sweet baked treat often made with flour, sugar, and butter.
A frozen, flavored treat on a stick, popular in summer.
A thick, dark syrup byproduct from sugar refining, used in baking and marinades.
Thinly sliced potatoes that are deep-fried or baked, typically eaten as a snack.
Thick-cut deep-fried potatoes often served as a side dish with meals.
Pork that has been finely ground, commonly used in meatballs and dumplings.
Cured pork belly strips, popular in breakfasts and as a topping.
A gelatin-based dessert that wobbles when set, often fruity-flavored.
A sweet spread made from boiled fruit and sugar, used on toast and in desserts.
A root vegetable similar to a turnip, commonly used in soups and stews.
A root vegetable with a deep red color, often used in salads and pickles.
A type of young onion with a mild flavor, used in salads and garnishes.
Long green pods with seeds inside, used as a vegetable side dish.
A thin plastic wrap used to cover food and keep it fresh.
A spicy condiment made from chili peppers, vinegar, and other spices.
A toasted sandwich with fillings, popular as a snack or light meal.
Granulated sugar with molasses, used for baking and cooking.
A fine, low-protein flour used for cakes and delicate baked goods.
A mildly sweet biscuit, often used in cheesecake bases or s’mores.
Milk with no fat, often used in low-calorie recipes.
Milk with some fat removed, commonly used in drinks and cooking.
A fluffy, spun sugar treat, often sold at fairs.
A mild, versatile oil used for cooking and baking.
A legume used in salads, hummus, and soups.